Hot stones

Нагорещени камъни

Cooking food with hot stones – one of the old Bulgarian traditions

The preparation of food and drink with the help of hot stones is an ancient technology, mastered to perfection in Bulgaria. In the 1940s and 1950s, the shepherds from Targovishte area regularly diversified their lunch from bread, some cheese, and onions, with pumpkin roasted directly on the field.