Bulgarian cuisine

Зелено сирене от Черни Вит

The Green cheese from Cherni Vit – without analog on The Balkans

The only green mold cheese in the Balkans is made in the Bulgarian village of Cherni Vit. It is one of the three kinds of cheese in Europe that develop mold naturally. The tasting of green cheese is the focus of our gastronomic tour “Green cheese, krockmach and apple halva”, which we organize in this part of Bulgaria.

Стария Пловдив

The taste of Plovdiv à la Bulgarian, Armenian, Turkish and Greek style!

The restaurants in the Old Town, the coffee in a cezve, brewed on the sand in the small oriental cafe under the mosque, the restaurant gardens, surrounded by figs and vines, nostalgically attract everyone. This is also part of the philosophy of the multiethnic city – to bring together a Turk, a Greek, an Italian, an Armenian, and a Russian at the Bulgarian table.